Happy Malaysia Day!
The Greek Beef Stifado is a popular traditional dish eaten during winter as comfort food. This beef stew contains onions, tomatoes, nutmeg, cinnamon, cloves ( I used star anise instead), rosemary, bay leaves, wine and vinegar.
Today, hubby and I decided to try out 2 new recipes; Italian Tomato-stuffed rice and Greek Beef Stifado. He cooked the tomato-stuffed rice, while I did the beef stifado. Here's the outcome:
The tomato-stuffed rice called for arborio rice. Since we couldn't get hold of arborio rice, we used normal rice instead. 2 kinds of herbs were used; parsley and basil. Topping with cheddar cheese slice was my idea.
 |
| Tomato-stuffed rice (Pomodori al Riso) |
The Greek Beef Stifado is a popular traditional dish eaten during winter as comfort food. This beef stew contains onions, tomatoes, nutmeg, cinnamon, cloves ( I used star anise instead), rosemary, bay leaves, wine and vinegar.
 |
| Greek Beef Stifado |
No comments:
Post a Comment