Spinach and kam-heong chicken

I cooked these today. Wanted to try out kam-heong chicken for a long time, but I always seem to lack one or two ingredient. But finally today, I tried it out, and I think there is still room for improvement. I think I put too much curry powder and too little oyster sauce.

                                 
Here's the recipe if you want to try:
http://www.sloppychic.com/diy-million-dollar-recipe-of-kam-heong-chicken/

Happy cooking!

xoxo,
Em