My husband loves chickpeas (not me!)
To get me eating them, he has been researching the right recipe to cook and finally decided on trying the Chana Masala (popular dish from the Punjab region of Pakistan and India).
Here it is...his 1st attempt at Chana Masala.
We didn't manage to get amchoor, so we used lime juice instead. Also, there were many variations of this recipe which calls for certain spices to be added first before the rest. Pretty confusing since we personally have not tried authentic Chana Masala before. Also, the recipe said that the ingredients were supposed to be blended, but we didn't.
We still have much much room for improvements.
To get me eating them, he has been researching the right recipe to cook and finally decided on trying the Chana Masala (popular dish from the Punjab region of Pakistan and India).
Here it is...his 1st attempt at Chana Masala.
We didn't manage to get amchoor, so we used lime juice instead. Also, there were many variations of this recipe which calls for certain spices to be added first before the rest. Pretty confusing since we personally have not tried authentic Chana Masala before. Also, the recipe said that the ingredients were supposed to be blended, but we didn't.
We still have much much room for improvements.
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