Here's what's we've been cooking lately:
Daging Masak Merah
Main ingredients include beef, onions and garlic. For sauce we combined chilli sauce, tomato sauce, oyster sauce, fish sauce and Thai chilli paste. Do remember to boil the beef first, then only fry it to ensure they're soft in the inside while crispy at the outside.
Chicken curry with Bittergourd
Ingredients include chicken, onions, garlic, curry powder, coriander seeds, dried chillies, cinnamon stick and star anise and milk. Since did not know what to do with my extra bittergourd, I decided to experiment by adding them into the curry. Verdict? One of the best curries I've ever tasted.
Oriental Style Stir-Fried Penne with Beef
Made this tonight since I'm getting tired of the usual bolognese and aglio-olio pasta. Ingredients include beef, onions, garlic, green peas, mushrooms, dried chillies, freshly grounded black pepper, cayenne pepper, beef stock and bay leaf. Add in penne last.
Daging Masak Merah
Main ingredients include beef, onions and garlic. For sauce we combined chilli sauce, tomato sauce, oyster sauce, fish sauce and Thai chilli paste. Do remember to boil the beef first, then only fry it to ensure they're soft in the inside while crispy at the outside.
Chicken curry with Bittergourd
Ingredients include chicken, onions, garlic, curry powder, coriander seeds, dried chillies, cinnamon stick and star anise and milk. Since did not know what to do with my extra bittergourd, I decided to experiment by adding them into the curry. Verdict? One of the best curries I've ever tasted.
Oriental Style Stir-Fried Penne with Beef
Made this tonight since I'm getting tired of the usual bolognese and aglio-olio pasta. Ingredients include beef, onions, garlic, green peas, mushrooms, dried chillies, freshly grounded black pepper, cayenne pepper, beef stock and bay leaf. Add in penne last.
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