We've been cooking a lot, almost everyday in fact. It not only saves money but the time spent together cooking is priceless:) I think I'm better with Chinese dishes while hubby's expertise is with grilling and barbeque.
I made egg tofu with minced pork and french beans for dinner, while hubby grilled the pork with honey.
This is a relatively simple dish. First cut the egg tofu into slices and then coat with flour. Fry them in pan until golden brown. Set aside. With remaining oil, add in garlic and once slightly brown, add in the minced pork and stir-fry until cooked. Add in the french beans and continue to stir fry. Add about 2-3 tbsp oyster sauce and 50 ml water. Bring to a boil. Sprinkle pepper and sugar to taste. Pour mixture over egg tofu.
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| Egg tofu with minced pork and french beans |
The grilled honey pork need no introduction. Marinade with wild honey (we got this from Pahang), black pepper and salt (optional). Then grill on pan until cooked. Towards the end pour some liquor (langkau) for glazing. Voila!
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| Grilled honey-pork |
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