Here's what I made for dinner today, which was adapted from Martha Stewart's recipe
Mine was with more gravy since it was supposed to be eaten with pasta.Quite nice for my first attempt, although the gravy was rather on the salty side since I added too much chicken stock (told ya..I don't follow instructions), but since the pasta was not salted it kinda blend in quite well with the gravy.
The garlic-lemon pork was served with a simple salad with homemade vinaigrette.
Mine was with more gravy since it was supposed to be eaten with pasta.Quite nice for my first attempt, although the gravy was rather on the salty side since I added too much chicken stock (told ya..I don't follow instructions), but since the pasta was not salted it kinda blend in quite well with the gravy.
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| Garlic-lemon pork |
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