After much hype about the newly opened Miam Miam at Gurney Paragon, I managed to pester hubby to have lunch there today, after church. Just within seconds I stepped into the restaurant, I saw throngs of people outside waiting to be sitted. In case you didn't know Miam Miam means Yum Yum in French. The food served here are of mixed French-Japanese fusion.
Specific areas where different kinds of food are prepared.
We were greeted and ushered to our table by pleasant waitresses and proceed to browse through the menu. There were limited choice of food on the menu, and I could see hubby's expression as he kept looking back and forth on what to order. For drinks, he ordered the Miam Miam Special Blend Iced Coffee.
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| Miam Miam Special Blend Iced Coffee (RM 9.80) |
Hubby ordered the Pot baked soufflé (pronounced sou-fley) doria with beef. Presentation wise, it looked really good and tempting, but the taste is just mediocre. The rice lack herbs, and I think there were only like 3-4 pieces of beef inside. Not worth the money one has to pay. Hubs kept showing his displeasure over the food.
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| Pot Baked Souffle Doria (RM 26.80) |
I ordered the Lobster Bisque Pasta which came in a really huge portion, with 3 succulent prawns, rich creamy lobster sauce and generous sprinkling of cheese. While I think this dish is yummy, hubby kept saying that it is incomparable with the one we had at Koh Lipe.
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| Lobster Bisque Pasta (RM 29.80) |
We also ordered their Crème brulee which came with vanilla ice-cream.
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| Creme brulee (RM 12.80) |
Overall, while the staff were very attentive and are kind, we find that the food lack flavour. Perhaps hubby and I have different taste buds than others, which inclined more towards Italian, Thai and Indian food that we did not thoroughly enjoy these overly expensive (the total bill came to RM 91.80 inc. 10% service charge and 6% tax) French-Japanese fusion food.
Managed to get a nice gentleman to snap a pic of us:)
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