Wednesday, April 6, 2011

Mui Choy with pork belly and Stir-fry radish with minced pork

I know i know...today's menu seems so porkish. Well, I am trying to finish whatever that is left in the fridge, since tomorow we will not be eating in, and the day after I will be moving to Penang.

Hubby loves mui choy, thus I am cooking this for him as a token of love (cos it's not really my favourite..hehe). You can get the recipe for mui choy here.

Mui Choy with pork belly

The next dish; stir-fry radish with pork is taken from here. I added other ingredients such as dried chillies and cashew nut (ala Kung-pow). If you like your radishes to be soft, do cover with a wok-cover, the steam will cause the radish to be soft.

Radish with minced pork

Look what I saw curling-up under the stove...


Brownie boo getting lazier and lazier
Till next time..

xoxo,
Em

No comments:

Post a Comment