It's been a week since we moved to Pajam (Mantin) and we've kinda settled down quite a bit.
Kitchen renovations are still ongoing but expected to complete phase 1 (concrete top) by today.
Anyway, hubby and I have been exploring new places for food and here's 2 which we've tried this week.
Tow Kee Hakka Mee needs no introduction since it has been blogged about by so many bloggers on the internet. This stall is located at Pasar Besar Seremban.
When we arrived (on a Sunday morning), all the tables for this stall were full. We had no choice but to sit at the table belonging to the next stall. I ordered from this stall a bowl of noodles in soup. IMO, they are the worst I've ever tasted.
Hubby ordered one large bowl of hakka mee. The noodles have a very nice slippery texture and the minced pork goes well with it. I personally still prefer the Hakka mee at the restaurant back in Sg. Nibong penang. Perhaps the Seremban Hakka mee is the authentic one but my heart is sold to the one in Penang.
Let me move on to the food Seremban is famous for, You got it right, the Seremban Siew Pow!
Wendy, my friend suggested Empayar Seremban Siew Pow.
This place consists of several restaurants inside and also a designated place selling local food products besides Seremban siew pow. You can find Tambun biscuits and chicken biscuits here too.
Siew pow is actually a type of baked dough with pork or chicken filling in it. While the outer crust is crispy, the filling is very moist and just absolutely lovely.
We ordered some crispy siew pow and some original ones. They are priced at RM 1.50/pc.
Stay tuned for upcoming posts.
Kitchen renovations are still ongoing but expected to complete phase 1 (concrete top) by today.
Anyway, hubby and I have been exploring new places for food and here's 2 which we've tried this week.
Tow Kee Hakka Mee needs no introduction since it has been blogged about by so many bloggers on the internet. This stall is located at Pasar Besar Seremban.
When we arrived (on a Sunday morning), all the tables for this stall were full. We had no choice but to sit at the table belonging to the next stall. I ordered from this stall a bowl of noodles in soup. IMO, they are the worst I've ever tasted.
Hubby ordered one large bowl of hakka mee. The noodles have a very nice slippery texture and the minced pork goes well with it. I personally still prefer the Hakka mee at the restaurant back in Sg. Nibong penang. Perhaps the Seremban Hakka mee is the authentic one but my heart is sold to the one in Penang.
 |
| Hakka Mee (L-RM 5) |
Let me move on to the food Seremban is famous for, You got it right, the Seremban Siew Pow!
Wendy, my friend suggested Empayar Seremban Siew Pow.
This place consists of several restaurants inside and also a designated place selling local food products besides Seremban siew pow. You can find Tambun biscuits and chicken biscuits here too.
Siew pow is actually a type of baked dough with pork or chicken filling in it. While the outer crust is crispy, the filling is very moist and just absolutely lovely.
We ordered some crispy siew pow and some original ones. They are priced at RM 1.50/pc.
 |
| Seremban Siew Pow (RM 1.50/pc) |
Stay tuned for upcoming posts.
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