When you type 'famous food Kajang' on google, one of the keywords that pops up is Lart Thong (or Lat Thong). Initially I did not know what the 2 words mean but after a while I found out that they meant Hot Soup in Cantonese.
Basically, Lart Thong is actually a soup made up of white pepper and ginger, with meat (and innards) thrown in. The spiciness comes from the white pepper.
It was a rainy Saturday night and we were almost giving up on deciding where to eat when we accidentally stumbled upon this shop, located at Bandar Teknologi Kajang.
We ordered Lart Thong and a vegetable dish. Do note that the food portion here is big, so 2 dishes is more than enough for 2 people.
I noticed a framed article on the wall of this shop and did a quick check online. Apparently, they had been featured in The Star back in 2011. Click here to read it.
I also realized that there are other delicious food recommended by some bloggers so I'm pretty sure we will be back soon to sample them.
Stay tuned:)
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