Restaurant McKee D' Borneo @ Nilai, Negeri Sembilan

We stumbled upon this restaurant in Nilai one fine day and made a mental note to pay it a visit as  soon we can. The ‘soon’ was last week when we patronized McKee D’Borneo for dinner.

This restaurant, opened just 2 months ago serves non-halal authentic Sarawak food. 

The menu came with a list of dishes of the day. We ordered Kacangma (Ka Chiam Manok Langkau), Daun Ubi Goreng Lemak Babi, Babi Panggang Ala Borneo to go with the Nasi Bungkus Lun Bawang.

This is how the Nasi Bungkus Lun Bawang looked like. It's actually rice wrapped in a kind of leaf.

* Lun Bawang is tribe in Sarawak.

Nasi Bungkus Lun Bawang (RM 1.50 each)

Kacangma originally is a type of confinement dish very popular in Sarawak. Today, it is common to eat kacangma at any time of the season.  This chicken kacangma was just so-so. We wished they had added more langkau (distilled rice wine) to it.

Ka Chiam Manok Langkau (RM 8)

The daun ubi goreng lemak babi (fried tapioca leaves with pork lard) was good. If you haven’t tried daun ubi cooked this style, you really ought to try this.

Daun Ubi Goreng Lemak Babi (RM 5.80)

The babi panggang ala Borneo (Borneo grilled pork) was superb and absolutely yummy. The super spicy sambal compliments the pork very well. 

Babi panggang ala Borneo (RM 6.50)

We left with happy tummies. I particularly love the simplicity yet tantalizing home-cooked Sarawak cuisine.

Will we be back? You bet!