To celebrate our 5th Wedding Anniversary, hubby
made a dinner reservation at Giovino's.
I have always wanted to
try out this place since their menu (from website) shows that they serve moussaka
as well as other Greek delicacies. However, when we finally got to this place
we found out that they no longer serve any Greek food (apart from Greek salad),
but solely Italian food.
I couldn't hide my mega disappointment since I was craving
for Greek food for some time.
Disappointment aside, here’s what we ordered for the night
(for 3 persons).
The bread with dip (olive oil and balsamic vinegar) were
served while we waited for our food.
Pan Fried Scallops (RM 48)
The scallops were fresh and the sauce which accompanied them
was quite good, but not outstanding.
Rating: 4/10
Seafood Platter (RM 149)
I love the presentation of the seafood platter. The simple
garlic and olive oil dressing compliments the seafood.
Rating: 8/10
Duck Ravioli (RM 46)
There was something missing about this dish, although I
can’t put my finger to it. This dish was mediocre, not something I would ever
order again. Seems like the best ravioli I’ve tested so far is from La Luna,
Koh Lipe.
Rating: 4/10
Overall, the hefty bill came to RM 277.70 including a cup of
cappuccino (RM 19) and 6% GST.
Note: You can opt to tip or not. We gave our waiter a tip
for his good service.
