This restaurant used to be known as Anggerik Pertama. Located a stone's throw from where our church is, we used to head over for dinner after service. They serve wonderful 'zhu char' with with reasonable prices and adequate portion.
We were here last week on Christmas night. The restaurant has moved to a new building which is just next door and has changed its name to Pin Xiang Thai Food Restaurant.
I must assure you that the food is really excellent and the prices are really freaking reasonable.
We ordered 5 dishes for the 4 of us.
Stir-fry bitter gourd with fried anchovies sprinkled on the top. This is our family favourite, especially my sister's. Eating this with 'sambai' what I usually do.
Bangkok duck is another family favourite which has been tried so many times but we still keep coming back for it.
The crispiness of the duck paired with with a tangy sauce makes this dish really special.
We tried the claypot Japanese tofu. This was good too.
We ordered the kappa (clams) in spicy sour sauce. Absolutely delicious.
Last but not least, we ordered their signature dish; fish in some kind of spicy sour sauce. I can't remember what it was called, but it's something like khengsom. The fish was fresh, the sauce was addictive. We kept taking never-ending spoonsful of the sauce. Love the spiciness of this dish.
Can you guess how much in total the whole meal costs including drinks (chinese tea)?
It's RM 77.50. Reasonable don't you think?
We were here last week on Christmas night. The restaurant has moved to a new building which is just next door and has changed its name to Pin Xiang Thai Food Restaurant.
I must assure you that the food is really excellent and the prices are really freaking reasonable.
We ordered 5 dishes for the 4 of us.
Stir-fry bitter gourd with fried anchovies sprinkled on the top. This is our family favourite, especially my sister's. Eating this with 'sambai' what I usually do.
Bangkok duck is another family favourite which has been tried so many times but we still keep coming back for it.
The crispiness of the duck paired with with a tangy sauce makes this dish really special.
We tried the claypot Japanese tofu. This was good too.
We ordered the kappa (clams) in spicy sour sauce. Absolutely delicious.
Last but not least, we ordered their signature dish; fish in some kind of spicy sour sauce. I can't remember what it was called, but it's something like khengsom. The fish was fresh, the sauce was addictive. We kept taking never-ending spoonsful of the sauce. Love the spiciness of this dish.
Can you guess how much in total the whole meal costs including drinks (chinese tea)?
It's RM 77.50. Reasonable don't you think?
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